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    Pineapple Graham Cracker Scallop


    Source of Recipe


    Healthy Exchanges

    List of Ingredients




    1 cup +2 tbl. graham cracker crumbs
    1 package instant butterscotch pudding mix
    1 teaspoon baking powder
    1 teaspoon ground cinnamon
    1/4 cup chopped walnuts
    2 cups crushed pineapple (drain and reserve liq)
    1 egg, beaten
    1 teaspoon vanilla
    2 tablespoons skim milk

    Recipe



    Preheat oven to 350¼F. Spray an 8x8 baking dish with butter flavor cooking spray. In large bowl, combine cracker crumbs, dry pudding, baking powder and cinnamon; blend in walnuts. Add enough water to reserved pineapple juice to make 1/2 c. liquid. In small bowl, combine egg, vanilla and milk. Add liquid mix to crackers. Mix gently to combine then fold in pineapple. Pour into prepared baking dish. Bake for 35-40 minutes. Place on wire rack to cool. Cut into 8 servings.

 

 

 

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