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    Quick Cherry Crisp


    Source of Recipe


    Betty Crocker

    List of Ingredients




    1/3 cup firm butter
    1 package golden pound cake mix
    1/2 cup chopped walnuts
    2 cans cherry pie filling (21 ounce each)

    Recipe



    Heat oven to 350¼F. Cut buter into dry cake mix, using fork or pastry blender, until crumbly; mix in walnuts. Spread pie filling into ungreased 13x9 inch bakin gpan. Sprinkle crumbly mixture over pie filling. Bake 45 to 50 minutes or until golden brown. Serve warm with cool whip. 12-15 servings.

 

 

 

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