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    Rhubarb Cream Delight Dessert


    Source of Recipe


    The Best of Country Cooking

    List of Ingredients




    CRUST:
    1 cup flour
    1/4 cup sugar
    1/2 cup butter

    RHUBARB LAYER:
    3 cups sliced fresh rhubarb, cut 1/2 " pieces
    1/2 cup sugar
    1 tablespoon flour

    CREAM LAYER:
    12 ounces cream cheese, softened
    1/2 cup sugar
    2 eggs

    TOPPING:
    1 cup sour cream
    2 tablespoons sugar
    1 teaspoon vanilla

    Recipe



    For crust, mix all; pat into 10" pie pan. Set aside. For rhubarb layer, combine rhubarb, sugar and flour; toss lightly and pour into crust. Bake at 375¼F for 15 minutes. Meanwhile prepare cream layer by beating together cream cheese and sugar until fluffy. Beat in eggs one at a time. Pour over hot rhubarb layer and bake at 350¼F for about 30 minutes or until almost set. Combine topping ingredients and spread over hot layers. Chill. Yield: 12-16 servings.

 

 

 

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