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    Rhubarb Crunch


    Source of Recipe


    www.meals.com

    List of Ingredients




    1 cup flour
    3/4 cup quick cooking oatmeal, uncooked
    1/2 cup brown sugar
    1/2 cup butter, melted
    1 teaspoon ground cinnamon
    4 cups diced rhubarb
    1 cup sugar
    1 tablespoon cornstarch
    1 cup water
    1 teaspoon vanilla

    Recipe



    Preheat oven to 350¼F. Mix flour, oatmeal, brown sugar, melted butter and cinnamon in a mixing bowl. Press half the above mixture into a 9-inch square pan. Cover with the rhubarb. In a medium size saucepan combine the sugar and cornstarch; stir to mix. Add water and vanilla; stir to mix. Cook over medium heat until thick and clear. Carefully pour over the rhubarb. Sprinkle evenly with the remaining crumb mixture and bake for 1 hour. Serve warm or cold.

 

 

 

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