Rhubarb Fool
Source of Recipe
AMA Family Health Cookbook
List of Ingredients
1 pound fresh rhubarb, cut 1/2" slices
1/2 cup sugar
1/2 cup orange juice
1/4 teaspoon ground mace
3 tablespoons orange liqueur or orange juice
2 cups vanilla lowfat yogurt Recipe
In a nonreactive saucepan, bring rhubarb, sugar, orange juice and mace to a simmer, stirring to dissolve the sugar. Partially cover the pan and simmer over medium low heat, stirring occasionally until the rhubarb is very soft and mushy, 5-7 minutes. Stir in the liqueur. Let the puree cool completely. In four stemmed goblets, alternate two or three layers of the yogurt and rhubarb mixture. Gently cut through the layers and swirl with a knife. Serve immediately or refrigerate up to 1 hour before serving. Serves 4.
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