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    Rum Cherry Fritters


    Source of Recipe


    www.ichef.com

    List of Ingredients




    1/2 cup flour
    2 eggs separated
    2 tablespoons powdered sugar
    2 tablespoons rum
    1/4 teaspoon salt
    1/2 cup clarified butter
    1 pound cherries, with stems
    1/2 cup oil
    powdered sugar

    Recipe



    In a medium bowl, mix together the flour, egg yolks, 2 T confectioner's sugar, rum and salt to form a smooth batter. Cover and let stand 1 to 2 hours. Beat the egg whites until they are stiff and fold them into the batter. Heat the butter and vegetable oil in a large frying pan to 360¼F, then turn the heat to low. . Dip the cherries into the batter and stand them up into the hot oil. Fry for 3 minutes, or until they are golden brown. Remove the cherries. Dip them into the confectioner's sugar and serve.
 

 

 

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