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    Simple Peach Crisp


    Source of Recipe


    www.culinary.com

    List of Ingredients




    6 cups peeled, sliced fresh peaches
    1 cup sifted flour
    1 cup sugar
    1/2 teaspoon ground cinnamon
    1/4 teaspoon salt
    1/2 cup softened butter

    Recipe



    Place peaches in a lightly-greased 8-inch square baking dish; set aside. Combine flour, sugar, cinnamon, and salt in a medium mixing bowl; cut in butter with a pastry blender until mixture resembles coarse meal. Sprinkle mixture evenly over peaches in prepared dish. Bake at 375¼F for 45 minutes or until golden brown. Spoon into individual serving bowls; serve warm with whipped cream.

 

 

 

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