Spicy Fruit Cup
Source of Recipe
Low Calorie/Low Fat Recipes Spring 96, BH&G
List of Ingredients
2 medium oranges
8 ounces pineapple chunks
1/2 cup orange juice
2 tablespoons dry white wine
1/8 teaspoon ground cinnamon
1 dash ground nutmeg
1 medium pear cored and sliced
1 cup strawberries halvedRecipe
Cut a thin slice from each end of each orange. Using a sharp knife and cutting from the top of the fruit down, cut off the peel and white membrane. working over a bowl to catch the juice, cut between one fruit section and the membrane. Cut to the center of the fruit. Turn the knife and slide it up the other side of the section Set orange sections aside.Combine undrained pineapple, orange juice, wine, cinnamon, and nutmeg in a mixing bowl. Carefully stir in the orange sections, pear slices, and strawberries. Cover and chill for 1 hour. Spoon into small bowls. If desired, garnish with additional fresh strawberries. Makes 6 servings.
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