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    Strawberry Swirl Dessert


    Source of Recipe


    www.idunno4recipes.com

    List of Ingredients




    2 boxes frozen strawberries or 2 c. sliced fresh
    2 tablespoons sugar
    3 ounces strawberry jello
    1 cup water, boiling
    34 large marshmallows
    1/2 cup milk
    1 cup whipping cream, whipped

    CRUST:
    1 cup graham cracker crumbs
    1 tablespoon sugar
    1/4 cup melted butter

    Recipe



    Sprinkle sugar over fresh strawberries; let stand 30 minutes. Dissolve jello in boiling water. Drain strawberries reserving juice. Add water to juice to make one cup. Add to jello; chill till partially set, 1 hour and 15 minutes. Meanwhile, combine marshmallows and milk in double boiler; heat and stir until marshmallows melt. Cool thoroughly; stir in whipped cream. Add berries to jello, then fold in marshmallow mixture to marble. Pour into crumb crust. Chill until set. Cut into squares. CRUMB CRUST: Mix graham cracker crumbs, sugar, and melted margarine. Press firmly into bottom of 9x9x2 inch baking dish. Chill.

 

 

 

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