White Chocolate Cream with Berries
Source of Recipe
Land O Lakes
List of Ingredients
3/4 cup whipping cream
1/4 cup sugar
2 teaspoons cornstarch
2 egg yolks
1 teaspoon vanilla
4 ounces coarse chopped white chocolate
1 1/4 cups whipping cream, whipped
2 cups fresh berries
Recipe
Place 3/4 cup whipping cream in 1 quart saucepan. Cook over medium heat until it just comes to a boil, 2-3 minutes. Remove from heat. Meanwhile, combine sugar and cornstarch in medium bowl. Stir in egg yolk with wire whisk until light and creamy, 1-2 minutes. Gradually whisk warm whipping cream into beaten egg yolks. Return mixture to same saucepan; stir in vanilla. Cook over medium heat, stirring constantly, until custard is thick enough to coat back of metal spoon (3-4 minutes). Stir white chocolate into custard until melted. Let cool 35 minutes. Gently mix whipped cream into custard. Spoon 1/4 cup custard mix into individual dessert dishes. Top with 2 tbl. berries. Spoon 1/4 cup custard over berries in each dish and garnish with remaining berries. Cover and refrigerate at least 1 hour or until chilled and slightly firm. Serves 8. Good in parfait glasses.
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