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    Appetizer: Blue Cheese, Port & Walnut Spread

    Source of Recipe

    allrecipes.com

    Recipe Introduction

    "Submitted by: Christine L."This spread keeps for 3 weeks if refrigerated. Make to serve with bread or crackers for the Big Day, or keep it on hand for drop-in guests."

    List of Ingredients

    1 pound blue cheese
    1/2 cup unsalted butter, softened
    1/3 cup port wine
    1 1/2 cups chopped walnuts 

    Recipe

    In a food processor blend together cheese, butter, and port until the mixture is smooth. In a bowl, combine the cheese mix and the walnuts. Transfer the spread to a crock. Chill.Makes 12 servings

 

 

 


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