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    Bread-Muffin: Apple Bran Spice Muffins

    Source of Recipe

    Mel London

    List of Ingredients

    1/4 c honey
    1/4 c applesauce -- at room temperature
    1 tsp vanilla
    1 egg white -- whipped
    1/2 c buttermilk*-- at room temperature
    1/2 c apples -- chopped/grated
    3/4 c flour
    1 1/2 tsps baking powder
    1/2 tsp baking soda
    1/4 tsp salt
    1/4 tsp cinnamon
    1/4 tsp ginger
    1/4 tsp allspice
    1/4 tsp nutmeg
    1/4 tsp cloves
    1/2 c bran
    1/4 c raisins

    Recipe

    Preheat oven at 350ºF. Prepare muffin tins with cooking spray and flour. In a mixing bowl, combine honey, applesauce, vanilla, egg white, buttermilk and apples. In another mixing bowl, combine flour, baking powder, baking soda, salt, cinnamon, ginger, allspice, nutmeg, cloves, bran, and raisins. Mix wet ingredients with dry ingredients just until moistened. Use an ice cream scoop to fill muffin tins two thirds full. Bake for 20 to 25 minutes.

    NOTES : *Buttermilk Substitute: Combine 1 1/2 teaspoons. vinegar with enough milk to equal 1/2 cup; let sit 5 minutes.

 

 

 


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