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    Desserts: Aunt Jimmy's Streusel Apple Crisp

    Source of Recipe

    Gale Gand

    List of Ingredients

    6 large crisp apples, peel, core, thick slice McIntosh
    1/2 cup flour
    1/4 cup dark brown sugar
    1 tablespoon sugar
    1/4 teaspoon cinnamon
    1 pinch fresh grated nutmeg
    4 tablespoons chilled unsalted butter, cut in pieces
    vanilla ice cream for serving

    Recipe

    Preheat oven to 400¼F. Butter a deep 2-quart baking dish. Place the apples in the baking dish. They should be at least 2 1/2-inches deep; add more if necessary. In a bowl, stir together the flour, sugars, cinnamon and nutmeg. Using a pastry blender or the paddle attachment of a mixer, cut in the butter to make a crumbly, sandy mixture. Sprinkle the topping over the apples. Bake for 30 minutes, until apples are tender and the topping is browned. Serve warm with heavy cream or ice cream.

 

 

 


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