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    Appetizer: Fantastic Artichoke Dip

    Source of Recipe

    unknown

    List of Ingredients

    8 Oz cream cheese
    12 Oz shredded mozzarella
    1 Cup mayonnaise
    1 Cup grated Parmesan
    1 onion -- finely chopped
    2 Cloves garlic -- finely chopped
    2 Jars Marinated Artichoke Hearts -- (13oz total)
    2 Bags pita bread

    Recipe

    Drain artichokes well and tear them apart with your fingers. Cut up pita bread into chip size triangles, separate and bake on a cookie sheet until crispy (approx 5 minutes). Combine all other ingredients and mash or food process. Bake in a uncovered casserole dish for approx 30 minutes @ 350ºF or until bubbly. Serve hot out of the oven and scoop up dip with pita bread.

 

 

 


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