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    Cookies-Bar: Mocha Buttercream Bars *

    Source of Recipe

    Pillsbury

    List of Ingredients

    BAR:
    1 22 ounces pk Pillsbury deluxe fudge brownie mix
    1/2 cup very hot tap water
    1/2 cup oil
    1 egg
    1/2 teaspoon cinnamon

    TOPPING:
    2 teaspoons instant coffee
    4 teaspoons hot water
    2 cups powdered sugar
    2 tablespoons unsweetened cocoa
    1/2 cup butter, softened
    1/4 teaspoon brandy extract

    Recipe

    Heat oven to 350ºF. Grease bottom only of 13x9 inch baking pan. In large bowl, combine all brownie ingredients; beat 50 strokes with spoon. Spread batter in prepared pan. Bake at 350ºF for 30-35 minutes. Do NOT overbake. In large bowl, dissolve coffee in hot water. Blend in remaining frosting ingredients until smooth. Spread topping over cooled bars. Refrigerate at least 1 hour; cut into bars. Makes 36.

 

 

 


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