Stuffing: Apple Cranberry Sage Dressing
Source of Recipe
Anita
List of Ingredients
3 cup Cubed French bread, fresh or day-old
1/2 cup Chicken stock
3 Eggs, beaten
1/4 cup Whole milk
2 Onions, peeled and diced
2 tbl Unsalted butter
3 Tart apples such as Granny Smith, peeled, cored, and cut into medium dice
1/2 cup Dried cranberries
3 tbl Chopped fresh sage, -or-
1 1/2 tbl Dried sage
Salt and freshly ground black pepper to tasteRecipe
Preheat the oven to 375 degrees F. Soak the bread cubes in the chicken stock, egg, and milk until all the liquid is absorbed. Saute the onions in the butter until translucent. Add the apples and continue cooking until the apples have just begun to soften (about 7 to 8 minutes). Remove from the heat and cool before combining the onion and apple mixture with the bread cubes. Lightly stir in the herbs, dried cranberries and seasoning, and pour the mixture into a 2-quart ovenproof dish. Bake for 35 minutes. Serve hot in the baking dish or may be scooped into the center of the pork roast for a festive presentation.
Yield: 4 to 6 serving
|
|
member logon
