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    Desserts-Cake: Whipping Cream Pound Cake

    Source of Recipe

    allrecipes.com

    List of Ingredients

    2 1/2 cups white sugar
    1 cup butter
    7 eggs
    6 tablespoons cornstarch
    2 5/8 cups all-purpose flour
    1 cup heavy whipping cream
    2 tablespoons vanilla extract 

    Recipe

    1 Preheat oven to 350 degrees F(175 degrees C). Grease and flour a 10 inch tube pan. Set aside.

    2 Cream together the sugar and butter until light. Continue beating and add 7 eggs, one at a time; beating well after each egg

    3 In a separate bowl, mix together flour and cornstarch. Beat half of the flour mixture into the egg and sugar mixture.

    4 Beat in 1/2 cup whipping cream, and then beat in the remainder of the flour mixture. Finish by beating in 1/2 cup more of whipping cream and vanilla.

    5 Pour into prepared pan and bake for about 60 to 75 minutes. Cool on rack for 10 minutes before turning it out onto a serving plate.Makes 16 servings

 

 

 


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