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    Bubbling Cauldron: Ginger Sweet Potato Soup

    Source of Recipe

    www.hungrymonster.com

    List of Ingredients

    6 cups sweet potatoes, cubed
    3 1/2 cups chicken stock
    1 tablespoon fresh gingerroot, minced
    1/2 cup unsweetened coconut milk
    3 tablespoons lime juice
    1/2 teaspoon salt
    1/4 teaspoon pepper
    1/4 cup sliced almonds, toasted
    1/4 cup chopped fresh coriander

    Recipe

    In saucepan, combine potatoes, chicken stock and ginger; bring to boil. Reduce heat; cover and simmer for about 10 minutes or until potatoes are tender. Transfer to food processor; puree until mixture is smooth. Return mixture to saucepan; whisk in coconut milk, lime juice, salt and pepper. Cook over low heat just until heated through. Ladle into individual bowls; sprinkle with toasted almonds and coriander. Tip: If the soup is too thick, stir in extra chicken stock to achieve desired consistency. Toast almonds in skillet over medium-low heat for three to five minutes or until golden.

 

 

 


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