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    Bubbling Cauldron: Pumpkin Soup


    Source of Recipe


    Diane S

    List of Ingredients




    2 large onions, chopped
    1 teaspoon curry powder
    1 tablespoon salt
    5 cups chicken broth
    1/2 cup butter
    4 cups half-and-half
    4 cups fresh pumpkin

    Recipe



    Saute onion in butter until tender. Sprinkle with curry powder and saute 2 more minutes. Remove and place in a large saucepan. Stir in pumpkin and salt. Add half-and-half, stirring constantly. Stir in broth. Cook over low heat, stirring occasionally. Serves 16

 

 

 

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