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Devilish Desserts: Chocolate Slime

Source of Recipe

Judy Tillison


List of Ingredients

   8 2-ounce bars of white baking "chocolate"
   2 tablespoons heavy cream
   6 to 12 drops green food coloring
   Angel food cake, cut into large cubes
   Red and green grapes, rinsed and removed from stem
   2 to 3 bananas, sliced into 1-inch rounds
   2 to 3 red or green apples, rinsed, cored and sliced
   2 oranges, peeled and divided into sections
   1 to 2 pineapples, cut into large chunks


Recipe

In a medium-size, microwave-safe bowl, melt teh chocolate uncovered in a microwave
set on medium-high heat for 1 minute. Stir and microwave for additional 10- to  20-second intervals until smooth. Don't overcook. Add the cream and food coloring and stir thoroughly. Keep warm in a double boiler or fondue pot and present with cut cake and fresh fruits. Serves 8.