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    Scary Sides: Chuckie's Upchuck

    Source of Recipe

    Creepy Cuisine, Lucy Munroe

    List of Ingredients

    2 teaspoons butter or margarine
    2 medium onions -- chopped
    16 ounces corn, cream-style
    2 cans cream of mushroom soup, condensed
    2 cups milk
    tomatoes, leftover green beans, or whatever vegetables you have

    Recipe

    Melt the butter in a large saucepan over low heat. Add the chopped onions and saute
    until they are softened and light brown. Add the corn, soup and milk and stir together.
    Cut up all of the vegetables you will be using into small pieces. Add them to the
    saucepan and cook over medium heat until the upchuck begins to boil. Turn down the
    heat immediately and continue to cook on low for about 5 minutes. Ladle the upchuck
    into individual bowls. Serves 6

 

 

 


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