Email to Buny      

Witches' Wakeup: Cinnamon Roll Bats

Source of Recipe

hauntedbay.com


List of Ingredients

1 (1 lb. 1.5 oz.) can Pillsbury Grands Cinnamon Rolls with Cream Cheese Icing

5 tbs. chocolate candy sprinkles
5 chocolate wafer cookies
10 (3/4 in.) gummy ring candies
10 mini M&M's
10 candy corn
5 lg. or small black gumdrops


Recipe

Heat oven to 350 degrees. Separate dough into 5 rolls. Cut each in half crosswise. For each flying bat, arrange 2 halves, round sides together, on ungreased cookie sheet. Bake for 17 - 22 min. or until golden brown.

Reserve 1 tbs. frosting. Frost warm bats with remaining frosting. Immediately sprinkle each bat with 1 tbs. candy sprinkles. With small amount of reserved frosting, attach wafer cookie to each bat for head. Use remaining frosting and candies to decorate faces as desired.