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Creepy Crunchies: Bat Chips & Monster Brain Dip

Source of Recipe

strainedpeas.com


List of Ingredients

1 large flour tortilla per person
1/4 cup olive oil
Salt


Recipe

Preheat your broiler. Using Halloween cookie cutters, cut each tortilla into bat and ghost shapes. Lightly brush both sides of each creature with oil. Arrange on a cookie sheet or jelly roll pan. Broil, flipping once when they begin to brown. When brown on both sides, lightly sprinkle with salt.



Monster Brain Dip
2 ripe avocados
5 oz. shredded cheddar cheese
10 sprigs fresh cilantro (washed and chopped)
4 tablespoons medium-spicy chunky salsa
Salt

Cut the avocados in half lengthwise and remove the pits. Using a spoon or a fork, scoop out the meat from the skin and place it in a large mixing bowl. Use a fork to mush the avocado meat until only a few lumps remain. Stir in the cheese, cilantro and salsa. Add salt and pepper to taste.

Serving idea: Serve the Monster Brain Dip in a skull carved out of a squashes. Use a spoon to scoop out the insides, then carve a monster face on the front.