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    Creepy Crunchies: Halloween Bat Chips


    Source of Recipe


    chef2chef.com

    List of Ingredients




          1    large flour tortilla per person
        1/4 c  olive oil
          1    salt

    Recipe



    Preheat your broiler. Using Halloween cookie cutters, cut each tortilla into bat and ghost shapes. Lightly brush both sides of each creature with oil. Arrange on a cookie sheet or jelly roll pan. Broil, flipping once when they begin to brown. When brown on both sides, lightly sprinkle with salt.

 

 

 

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