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    Creepy Crunchies: Pumpernickel Pus Lumps


    Source of Recipe


    Gross Grub by Cheryl Porter

    List of Ingredients




    3 3/4 ounces Jar capers
    4 ounces Tub whipped cream cheese
    8 slices Pumpernickel bread
    -----TOOLS-----
    Colander
    Bowl
    Spoon
    Toaster
    Bread knife

    Recipe



    Carefully drain the capers through a colander over the sink. Place the drained capers through a bowl. Scoop the cream cheese into the bowl of capers and mix gently. Toast the bread. Spread each slice with a generous glop of pus lumps and serve, open faced, immediately. Serves 4 infectous friends.

 

 

 

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