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Devilish Desserts: Apple Crisp with Macadamia Nuts

Source of Recipe

cooking light


List of Ingredients

1/4 cup all-purpose flour
1/4 cup sugar
1/4 cup firmly packed brown sugar
2 tablespoons chopped macadamia nuts
1/8 teaspoon ground cinnamon
2 1/2 tablespoons chilled stick margarine, cut small pieces
5 cups thinly sliced peeled Rome apple
Vegetable cooking spray
2 tablespoons apricot preserves


Recipe

Combine the first 5 ingredients in a bowl; stir well. Cut in margarine with a pastry blender until mixture resembles coarse meal; set aside. Place apple slices in an 8-inch square baking dish coated with cooking spray. Drop apricot preserves by teaspoonfuls onto apple slices, and sprinkle evenly with the flour mixture. Bake at 375ºF for 35 minutes or until bubbly and golden. Yield: 6 servings