member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Buny      

    Devilish Desserts: Caramel Apple Phyllo Tart

    Source of Recipe

    Low-Fat Meals, Vol. VI, #3

    List of Ingredients

    1 tablespoon low-calorie margarine
    6 granny smith apples (ea. cut 16 wedges) peeled
    1/2 cup raisins
    1/3 cup firmly packed brown sugar
    1/2 teaspoon ground cinnamon
    6 sheet frozen phyllo pastry, thawed
    1 teaspoon confectioners' sugar
    1/4 cup low-fat milk
    12 small soft caramel candies

    Recipe

    In large skillet, melt margarine over medium-high heat. Add apples and saute 15 minutes, until tender. Add raisins, brown sugar and cinnamon; stir well. Remove from heat and let cool. Preheat oven to 375ºF. Coat an 11-inch tart pan with cooking spray. Gently press 1 sheet of phyllo into pan, allowing ends to extend over edges; lightly coat phyllo with cooking spray. Place another sheet of phyllo across first in a crisscross pattern; coat phyllo with cooking spray.

    Repeat procedure with remaining 4 phyllo sheets. Fold in phyllo to fit pan and form a rim. Bake about 15 minutes, until golden. Cool on wire rack. Sprinkle phyllo shell with confectioners' sugar. In small saucepan, combine milk and caramels; cook over medium heat until caramel melts, stirring constantly. Remove from heat. Spoon apple mixture into phyllo shell; drizzle caramel mixture over apples. Makes 8 servings.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â