Email to Buny      

Devilish Desserts: Old Fashioned Pumpkin Pie

Source of Recipe

Pillsbury Harvest Time Pies


List of Ingredients

15 ounces package Pillsbury All Ready Pie Crusts
1 teaspoon flour

--Filling--
3/4 cup sugar
1 1/2 teaspoons pumpkin pie spice
1/2 teaspoon salt
16 ounces pumpkin (2 cups)
1 1/2 cups evaporated milk
2 eggs -- slightly beaten


Recipe

Prepare pie crust according to package directions for filled one-crust pie using a 9-inch pie pan. (Refrigerate remaining crust for later use.) Heat oven to 425ºF.

In large bowl, combine all filling ingredients; blend well. Pour into pie crust-lined pan. Carefully transfer to oven rack.

Bake at 425ºF for 15 minutes. Reduce oven temperature to 350ºF; continue baking for 40 to 50 minutes or until knife inserted near center comes out clean. Cool; refrigerate until serving time. Serve plain or with whipped cream. 8 servings.

Tip: Cover edge of pie crust with strip of foil during last 10 to 15 minutes of baking if necessary to prevent excessive browning.