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    Devilish Desserts: Pumpkin Apple Pie


    Source of Recipe


    Pillsbury Harvest Time Pies

    List of Ingredients




    15 ounces pkg PIllsbury All Ready Pie Crusts
    1 teaspoon flour

    --Filling--
    2 cups sliced peeled apples
    1/4 cup firmly packed brown sugar
    2 tablespoons flour
    1/2 teaspoon cinnamon
    1/2 cup sugar
    1/2 teaspoon ginger
    1/8 teaspoon cloves
    dash salt
    16 ounces can (2 cups) pumpkin
    2/3 cup evaporated milk (5.33 oz)
    1 egg -- slightly beaten

    Recipe



    Prepare pie crust according to package directions for filled one-crust pie using 9-inch pie pan. (Refrigerate remaining crust for later use.) Heat oven to 425ºF.

    In large bowl, combine apples, bron sugar, flour and cinnamon. Spoon into pie crust-lined pan; set aside. IN large bowl, combine remaining filling ingredients; blend well. Pour over apples. Bake at 425F for 15 minutes. Reduce oven temperature to 350F; continue baking for 30 to 35 minutes or until knife inserted near center comes out clean. Cool. Refrigerate until serving time. Serve plain or with whipped cream. 8 servings.

    Tip: About 1 1/2 to 2 cups smoothly mashed, cooked pumpkin, squash or sweet potatoes can be substituted for canned pumpkin.

 

 

 

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