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    Devilish Desserts: Pumpkin Cream Pie


    Source of Recipe


    internet

    List of Ingredients




    2 cups cold milk
    2 (4 serving size) vanilla instant pudding and pie filling
    1 cup canned pumpkin
    1 teaspoon pumpkin pie spice
    1 cup nondairy whipped topping
    1 - 9 inch baked pie shell
    crushed pecans

    Recipe



    Combine milk, pie filling mix, pumpkin, spices, and whipped topping in a deep, narrow-bottom bowl. Beat at lowest speed of an electric mixer for about 1 minute. Pour filling into cooled pie shell. Chill until set, about 3 hours. If desired, top with additional whipped topping and crushed pecans when serving.

 

 

 

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