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    Devilish Desserts: Pumpkin Creme Brulee


    Source of Recipe


    internet

    List of Ingredients




    1-1/4 cups milk
    1/2 cup heavy cream
    1/2 cup pumpkin puree
    1/2 teaspoon cinnamon
    3 whole eggs
    5 egg yolks
    1/3 cup granulated sugar
    3/4 cup (packed) light brown sugar

    Recipe



    Heat the milk, cream, pumpkin puree, cinnamon and molasses over low heat until very hot, but not boiling. Combine the eggs, egg yolks and granulated sugar in a stainless steel mixing bowl or the top of a double boiler. Pour the hot milk mixture into the egg mixture a little at a time, whipping constantly. Place the mixing bowl over a pot of boiling water and continue to whisk until the mixture is thickened (about 12 to 15 minutes.) It should boil slightly. Spoon the mixture into six 6-ounce custard cups and chill. Just before serving, preheat the broiler. Sift the brown sugar over each cup and place the cups in a pan filled with ice. Place the entire pan under the broiler and cook until the sugar has formed a crisp crust. Serve immediately.

 

 

 

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