Devilish Desserts: Pumpkin Hazelnut Pie
Source of Recipe
justmecookin.com
List of Ingredients
3 slightly beaten eggs
1 15-ounce can pumpkin
3/4 cup sugar
1/2 cup light-colored corn syrup
1 teaspoon vanilla
3/4 teaspoon ground cinnamon
1 unbaked 9-inch pie crust
1 cup hazelnuts, chopped
whipped cream Recipe
In a medium mixing bowl combine eggs, pumpkin, sugar, corn syrup, vanilla, and cinnamon, mix well. Pour into the piecrust. Sprinkle with hazelnuts. Bake in a 350 degree F oven for 50 to 55 minutes or until a knife inserted off center comes out clean. Cool on wire rack. Refrigerate until serving time. If desired, serve with whipped cream.
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