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    Devilish Desserts: Pumpkin Ice Cream Pie


    Source of Recipe


    familyfun.go.com

    List of Ingredients




    1 quart vanilla ice cream or vanilla frozen yogurt
    1 cup plain canned pumpkin
    1/4 cup sugar
    1/4 tsp. cinnamon
    1/4 tsp. ginger
    1 large or 8 small graham cracker piecrusts

    Recipe



    Take ice cream out of the freezer and let it become soupy. Put in a bowl with the pumpkin, sugar, cinnamon and ginger. Stir, pour it into the crust and set it in a level place in the freezer to harden overnight. Makes 8 to 10 servings.

 

 

 

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