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    Devilish Desserts: Pumpkin Patch


    Source of Recipe


    Shape magazine

    List of Ingredients




    nonstick cooking spray
    1 can 29-ounce pumpkin puree
    1 1/2 cups nonfat milk
    3/4 cup nonfat powdered milk
    6 egg whites
    3/4 cup white sugar
    1 1/2 teaspoons cinnamon
    1 1/2 teaspoons allspice
    1 package 9 ounce yellow cake mix
    3/4 cup chopped walnuts
    4 tablespoons light butter
    1/3 cup brown sugar

    Recipe



    Preheat oven to 350 degrees. Spray a 9x13-inch pan with nonstick cooking spray. In a large bowl, beat together pumpkin and the liquid and powdered milks, using an electric mixture on medium speed. Beat in egg whites, white sugar, cinnamon, allspice until smooth. Pour pumpkin mixture into prepared pan. Sprinkle dry cake mix evenly over pumpkin misture. Sprinkle walnut over the dry cake mix layer.

    In a small microwave safe bowl, combine butter and brown sugar. Microwave on high until melted, about 90 seconds. Stir together until blended. Drizzle brown sugar mixture evenly over the walnut layer. Cover with aluminum foil. Bake 45 minutes. Remove foil and bake and additional 15-20 minutes or until golden brown and a toothpick inserted comes out clean.

 

 

 

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