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    Devilish Desserts: Pumpkin Streusel Pie


    Source of Recipe


    internet

    List of Ingredients




    1 frozen ready-to-bake 9-inch pumpkin pie -- (2 lbs, 5 oz)
    6 tablespoons unsalted butter
    1 cup pecans -- coarsely chopped
    2/3 cup packed light brown sugar
    1/2 cup unsifted all-purpose flour

    Recipe



    Preheat oven to 400ºF. Cover crimped edge of frozen pie with foil; place on baking sheet. Bake 45 minutes. Meanwhile, in small saucepan, melt butter over medium-high heat; simmer 2 minutes, until light brown with nutty aroma. Remove from heat. In bowl, combine remaining ingredients. Stir in brown butter with fork until evenly moistened.

    After pie has baked 45 minutes, carefully cover top with streusel (center of pie will be unset; streusel may sink into pie her slightly)> Bake 18 to 20 minutes or until streusel is browned and center is set. Cool on wire rack. Once cool, pie can be transferred to 9-inch pie dish, if you don't want to serve it in foil pie plate. Dust with confectioners' sugar and serve with whipped cream, if desired.

    Make Ahead: Prepare 1 day ahead; cover. Keep at room temperature.

 

 

 

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