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    Devilish Desserts: Southern Sweet Potato Pecan Pie

    Source of Recipe

    IDunno4Recipes.com

    List of Ingredients

    unbaked 9" pie shell
    1 pound sweet potatoes, cook and peel
    1/4 cup butter
    1 can sweetened condensed milk
    1 teaspoon grated orange peel
    1 teaspoon vanilla
    1 teaspoon cinnamon
    1/2 teaspoon ground nutmeg
    1/4 teaspoon salt
    2 eggs

    TOPPING:
    1 egg
    3 tablespoons dark corn syrup
    3 tablespoons dark brown sugar
    1 tablespoon butter, melted
    1/2 teaspoon pure maple syrup
    1 cup chopped pecans

    Recipe

    Preheat oven to 350ºF. In a large mixing bowl, beat hot sweet potatoes with butter until smooth. Add remaining ingredients except pastry shell and pecan topping; mix well. Pour into pastry shell and bake for 30 minutes. Meanwhile, in a small mixing bowl, combine all ingredients except for pecans for Pecan Topping, mixing well. Stir in 1 cup chopped pecans. Remove pie from oven and spoon topping evenly over surface of pie. Return to oven and bake for 20-25 minutes longer or until golden brown. Cool. Serve warm or chilled.

 

 

 


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