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    Devilish Desserts: Ultimate Pumpkin Pie


    Source of Recipe


    internet

    List of Ingredients




    3/4 cup sugar
    1 tablespoon packed brown sugar
    2 teaspoons cinnamon
    3/4 teaspoon ground ginger
    1/4 teaspoon salt
    16 ounces pumpkin
    3/4 cup whipping cream
    1/2 cup sour cream
    3 large eggs, beaten
    1/4 cup apricot preserves

    Recipe



    Prepare 9 in single pie crust of choice. Filling: mix first 6 ingredients together using a whisk to remove all lumps and thoroughly blend., add whipping cream, sour cream and beaten eggs. Pour into 9 inch crust. Bake at 325ºF 55- 60 minutes until edges puff and center is almost set.

    Note; I put a ring of foil around crust edge to prevent over browning the last 15 minutes of baking. Opitional; Apricot preserve pie... Spread apricot preserves over bottom of 9 inch pie crust then pour prepared filling into the pie crust. and bake as directed. The apricot and pumpkin combination is absolutely delicious.

 

 

 

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