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    Creepy Crunchies: Bar-B-Q Pumpkin Seeds

    Source of Recipe

    Randy Roller

    List of Ingredients

    1 cup pumpkin seeds, roasted
    2 teaspoons oil
    1/2 teaspoon paprika
    1/4 teaspoon Worcestershire sauce
    1/4 teaspoon salt
    1/8 teaspoon garlic powder
    1/8 teaspoon onion powder
    1/8 teaspoon Hickory bbq flavoring powder
    dash cayenne pepper

    Recipe

    Remove seeds from pumpkins interior. Place the seeds into a bowl of warm water and clean off all the slimy strings. Measure 1 cup of seeds, pour them onto paper towel, and pat dry. Pour the oil into a saucepan. Add the seeds and seasonings. Place the pan over medium-high heat. Fry the seeds, stirring constantly with a wooden spoon, for 6 to 8 minutes, or until they puff up slightly. Remove pan from heat, and allow the seeds to cool. Serve the seeds immediately or store in an airtight container.

 

 

 


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