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Treats: Halloween Cupcakes

Source of Recipe

Cheryl Toll


List of Ingredients

1 package - pound cake mix
3/4 cup light brown sugar
1 cup cooked or canned pumpkin
1/2 cup water
2 teaspoons poppy seeds
1 teaspoon baking soda
licorice dots, candy corn, other candies

FROSTING:
1/2 cup butter, softened
3 cups sifted powdered sugar
1 teaspoon anise extract
2 tablespoons milk


Recipe

In a mixing bowl combine cake mix, eggs, sugar, pumpkin, water, baking soda and poppy seeds. Beat on medium 3 minutes. Pour batter into 18 paper lined muffin cups. Bake at 325¼F for approximately 20 minute or until golden brown. Cool 10 minutes. Remove from the pan and place on wire rack till completely cooled. FROSTING: Cream together all ingredients till smooth. Spread licorice frosting on cupcakes and decorate with candy