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    Monster Feasting: Chicken Pizza Masks


    Source of Recipe


    Favorite recipe from USA Rice Federation

    List of Ingredients




    1 pound ground chicken
    1/2 cup chopped onion
    1 teaspoon salt
    1 teaspoon dried oregano leaves
    1/2 teaspoon ground black pepper
    6 english muffins -- split
    1 1/2 cups prepared pizza sauce
    1 large green or red bell pepper
    1 cup shredded Cheddar cheese (4-oz)
    1 cup shredded mozzarella cheese (4-oz)
    1 can sliced black olives (2 1/4 oz) -- drained

    Recipe



    Heat large skillet over medium-high heat until hot. Add chicken, onion, salt, oregano and black pepper. Cook and stir about 6 minutes or until chicken is no longer pink; set aside. Cover 15 1/2 x 10 1/2-inch baking pan with foil. Arrange muffins in single layer on prepared pan. Spread 2 tablespoons pizza sauce on each muffin half. Cover generously with chicken mixture, dividing evenly. Cut 12 sliver bell peppers into "smiling" mouth shapes; set aside. Chop remaining bell pepper; sprinkle over mini-pizzas. Combine Cheddar and mozzarella cheeses in small bowl; sprinkle generously over mini-pizzas. Bake at 450ºF 12 minutes or until cheese is light brown. Make face on each pizza by using 2 olive slices for "eyes" and 1 pepper shape for "mouth".

    Makes 12 mini-pizzas

 

 

 

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