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    Monster Feasting: Frank-in-Steins


    Source of Recipe


    Creepy Cuisine, Lucy Munroe

    List of Ingredients




    16 ounces hot dogs
    16 ounces sauerkraut -- canned
    mustard
    ketchup

    Recipe



    Prepare the hot dogs and sauerkraut according to the directions on the packages. With a
    long-handled fork, divide the sauerkraut equally among 4 beer steins, or coffee mugs,
    filling each no more than half full. Carefully cut the cooked hot dogs into small pieces
    and drop into the steins. Allow guests to dribble mustard (yellow pus) or ketchup
    (thickened blood) over their Frank-in-Steins. Makes 8

 

 

 

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