Monster Feasting: Pumpkin Ghoulash
Source of Recipe
internet
Try this pumpkin ghoulash stew, you'll make it every Halloween and kids love it. I start out by cleaning a nice size pumpkin. I save the seeds and bake them later. Then I put the ingredients below in the pumpkin shell and bake in a slow oven 300 degrees for 3 hours or until meat is tender. I also add some of the cut pumpkin. When finished, I carefully carry the pumpkin (which is on a cookie sheet) to the table and serve right from the pumpkin! It puts everyone in a Halloween mood. I usually serve this with some crispy French bread and a green salad.
* 11/2 LB beef stew meat
* package of small carrots
* potatoes cut small
* one large onion slice
* one lb. fresh mushrooms sliced
* one green pepper sliced
* one stalk celery sliced
* 2 cans Golden Mushroom soup
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