Monster Feasting: Skin Head Skull
Source of Recipe
www.agirlsworld.com
Get a plastic skull, make sure it's clean and cover it with cream cheese. Then layer thinly sliced pieces of ham all over it until it's completely covered. Take 2 hard boiled eggs and cut in half. Using the rounded end instead of the pointed end, put a little cream cheese in each hollow end and place a green olive in it. (This makes the eyes for the skeleton head) Put the eggs into the eye holes in the skull. Place on a tray with plenty of rolls, cheese, mustard, Mayo and whatever else you like all around the base of the skull. Party guests can "dip" into the skull or make a sandwich. This was so realistic -looking at my party that nobody would eat it. But it looked GREAT!!
Submitted by: Kelly, 16, New York
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