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    Monster Feasting: Spider Sandwiches


    Source of Recipe


    strainedpeas.com

    List of Ingredients




    12 slices rye bread
    2 cups tuna salad
    48 3" pieces black string licorice
    mayonnaise
    24 slices pimiento stuffed green olives

    Recipe



    Trim the crusts from the bread and cut the slices into ovals. Spread filling on half of the slices. Top each with 8 pieces of licorice for legs - four per side. Cover each with remaining slices of bread. Use the mayonnaise as glue to stick the olives on as eyes.

 

 

 

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