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    Potions & Brews: Hot Cranberry Brew


    Source of Recipe


    taste of home

    List of Ingredients




    2 cups fresh or frozen cranberries
    6 cups water, divided
    1 cup sugar
    1/4 cup red-hot candies
    7 whole cloves
    1/2 cup fresh orange juice
    1/4 cup fresh lemon juice

    Recipe



    In a saucapan, cook cranberries in 2 cups of water until they pop. Strain through a fine sieve, reserving juice and discarding skins; set aside. In a large saucepan, combine sugar, candies, cloves and remaining wate.r Cook until candies are dissolved. Add orange and lemon juices and reserved cranberry juice; heat through. Remove cloves. Serve hot. Yield: 6-8 servings (about 2 quarts).

 

 

 


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