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    Scary Sides: Gory Gorilla Tonsils


    Source of Recipe


    Creepy Cuisine, Lucy Munroe

    List of Ingredients




    2 dozen Brussel sprouts
    1/4 teaspoon salt
    4 ounces American cheese -- grated
    2 tablespoons milk
    10 to 12 iceberg lettuce leaves
    1/4 teaspoon paprika

    Recipe



    Wash the Brussels sprouts and remove any discolored leaves. Trim off the stem
    ends and cut an X into the bottom of each sprout to make sure your tonsils cook nice
    and tender. Place the sprouts in a pot containing about 2 inches of water and sprinkle
    with the salt. Cover the pot and cook over medium heat until boiling. After 8 to 10
    minutes, carefully stab a few sprouts with a fork to see if they're tender. When you can
    easily pierce them through to their centers, remove the pot from the heat and carefully
    drain the sprouts in a colander.

    Place the grated cheese in a small saucepan and add the milk. Simmer over low heat, stirring continuously with a wooden spoon until the cheese melts. Remove the saucepan from the heat as soon as the cheese melts. Arrange a bed of washed lettuce leaves on a platter. Place the gorilla tonsils - in pairs, of course - on the leaves. Drizzle the melted cheese (pus) over the tonsils. Sprinkle with paprika (blood specks) and serve. Serves 6

 

 

 


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