Scary Sides: Roasted Sweet Potato Wedges
Source of Recipe
Cheryl Smith
List of Ingredients
2 small or one large sweet potatoes
Olive oil
Fresh thyme
Salt and pepperRecipe
Cut potatoes into wedges. Add wedges to a bowl and coat with olive oil. Toss in thyme and salt and pepper. Place potato wedges in a pan and roast at 425 degrees for 35 minutes.