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Bewitching Breads: Snakes

Source of Recipe

strainedpeas.com


List of Ingredients

tuna salad
1 can refrigerated breadstick dough
16 small black olive slices
8 strips pimiento


Recipe

Tuna salad should be mixed well and chilled. Preheat oven to 350ºF. Separate the dough and twist as directed on package. Place twists on a cookie sheet and curve to form snake-like shapes. Press two olive slices into one end of the snake for the eyes. Bake for 13-15 minutesor until lightly golden brown. Let cool.

Carefully slice the twists horizontally, leaving 2 inches at the head unsliced. Carefully lift
up the top slice of each twist and spread tuna salad onto the bottom slice. Replace top slice. Cut a small slit in the head of the snake and insert a strip of pimento as a tongue. Refrigerate until serving time.