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    Scary Sides: Varicose Veins on a Leaf


    Source of Recipe


    Creepy Cuisine, Lucy Munroe

    List of Ingredients




    15 1/2 ounces French-style green beans --
    1 head iceberg lettuce
    red food coloring
    6 tablespoons almonds -- sliced

    Recipe



    Heat the beans in their liquid according to the directions on the can. Wash and dry
    the lettuce and arrange the leaves on a serving platter. Pour the beans and liquid into a
    glass bowl. Add red food coloring, drop by drop, until the liquid turns the color of blood.
    Place the bowl in the refrigerator for 15 minutes. Using a slotted spoon, remove the
    veins and place them in a veinlike pattern on top of the leaves. Sprinkle almonds over
    the beans for and added bony crunch and flavor. Serves 4.

 

 

 

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