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    Scary Sides: Wiggly Giggly Crystal Ball


    Source of Recipe


    Family Fun Magazine

    List of Ingredients




    Gelatin:
    4 (3-ounce) packages yellow gelatin
    2 envelopes unflavored gelatin
    6 cups boiling water
    Fruit:
    1 cantaloupe
    1 quarter watermelon
    1 honeydew melon
    Cookie cutters: moon and star shapes

    Recipe



    For the gelatin: In a large, deep bowl, combine the gelatins. Pour the boiling water over the mixture and sir until completely dissolved. Refrigerate for 1 1/2 hours or until partially set.

    Meanwhile, prepare the cosmic fruit: Cut cantaloupe, watermelon, and honeydew into stars and moon shapes. Press the fruit into the partially set gelatin, then refrigerate for 4 hours or until set.

    Place the bowl in a pan of hot water to loosen the gelatin from the sides, then invert onto a wizard-like platter.

 

 

 

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